用英语介绍黑巧克力和白巧克力!急用!!!!!1

White chocolate is a confection of sugar, cocoa butter, and milk solids. Unlike chocolate, white chocolate contains neither chocolate liquor nor cocoa solids. The low melting point of cocoa butter (relative to most solids) allows white chocolate and chocolate to remain solid at room temperature, yet melt easily in the mouth. White chocolate thus has a texture similar to that of milk chocolate.

白巧克力是结合糖,可可黄油和乳固体的甜点.不像一般巧克力,白巧克力不包含巧克力利口酒和可可豆.可可黄油的低熔点(对比绝大多数的固体)允许白巧克力在口腔中轻松融化.白巧克力因此和牛奶巧克力有同样的口感.

Dark chocolate is chocolate without milk as an additive. It is sometimes called "plain chocolate". The U.S. Government calls this "sweet chocolate", and requires a 15% concentration of chocolate liquor. European rules specify a minimum of 35% cocoa solids.

黑巧克力没有附加任何牛奶。它有时候也被称为‘纯巧克力’。美国政府称之为"甜美巧克力"它需要15%浓缩的巧克力利口酒。欧洲条款规定黑巧克力最少需要35%的可可豆固体成分。

学校的中文输入法太烂了，打了好久