生姜水做法

主料：生姜30g

辅料：红糖适量

1、原料，红糖和带皮生姜一块。

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2、将生姜切成小丁。

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3、起锅，下入生姜慢慢的煎。

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4、小心别煎糊了，用铲子慢慢的翻动。

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5、看煎得出浓浓的姜味了，加入一碗清水。

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6、下入红糖，煮十来分钟，水多的话可以多煮一会儿。

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7、差不多了，就可以起锅了。

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8、成品。

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